Matt turned 37 yesterday, so we decided to celebrate twice. On Monday, we had mommy/daddy alone time and left Jamie with my parents so we could have dinner at Arigato’s.
Yesterday, we celebrated at home with some cake.
But what I really wanted to talk about is how I cooked red meat. I know you think that’s nothing, but since I haven’t eaten a hamburger since I was ten or eleven years old, it was a big deal for me.
Look how yummy this is…
Ok, not really yummy to me, but yummy for you bloody red-meat eaters.
It’s a bacon-wrapped petite sirloin. What was my trick? I bought it already prepared (wrapped in bacon) at the butchers so that all I had to do was take the tongs to it and put it in my toaster oven. I set it to broil/convection for 22 minutes and it came out perfectly, evenly, red/bloody in the middle for meat. (puke)
Aren’t I a clever little wife? And, we’re all happy here in the T House.
Happy Barfday, Honey!