I, of course, made dessert because it’s more fun to make the goodies (IMO). I swear that if this whole teaching thing doesn’t work out that I’m going to culinary school to be a pastry chef. I’m not saying that I’m that good at making dessert by the way, I’m not. I just have fun doing it. Especially the part where I get to lick the bowl and spoon afterwards.
Here were my additions to the party:
Chocolate covered strawberries, sandies and marshmallows. Plus, almond bark covered pretzels.
PS- Did you see the full moon this morning?? It was totally something out of a Halloween scene. It was awesome!